BBQ Corned Beef Sandwich recipe

You’ve never fully experienced corned beef until you’ve had it slathered in BBQ sauce on a fresh toasted bun.


1 pound cooked corned beef, chopped (see the “Fresh Corned Beef” recipe page)
2 cups prepared barbeque sauce
½ cup water
4 hamburger buns, for serving
2 cups prepared coleslaw, for serving


1) Combine beef, barbeque sauce, and water in a medium pot; stir well to coat. Bring to a boil over high heat; reduce to a simmer and cook until thickened, about 15 minutes.

2) To serve, spoon BBQ beef and coleslaw into hamburger buns and serve warm.

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Published by Starsol