Beer-Braised Corned Beef recipe
Beer, beef, and Brussels sproutsdoes it get any more Irish than this?
1 (4- to 5-pound) uncooked corned beef brisket (link to Fresh Corned Beef recipe page)
2 tablespoons Dijon mustard
1 pound Brussels sprouts
1 red onion, chopped
2 (12-ounce) bottles amber ale
1) Spread mustard evenly over beef. Place in a slow cooker along with sprouts and onion. Pour beer over.
2) Cook on low 6 to 8 hours, until beef is very tender. Slice and serve warm.
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