Beer-Braised Corned Beef recipe

Beer, beef, and Brussels sprouts—does it get any more Irish than this?


1 (4- to 5-pound) uncooked corned beef brisket (link to “Fresh Corned Beef” recipe page)
2 tablespoons Dijon mustard
1 pound Brussels sprouts
1 red onion, chopped
2 (12-ounce) bottles amber ale


1) Spread mustard evenly over beef. Place in a slow cooker along with sprouts and onion. Pour beer over.

2) Cook on low 6 to 8 hours, until beef is very tender. Slice and serve warm.

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Published by Starsol