Corned Beef and Cheese Casserole recipe
If youre a fan of the comforting ham and cheese casserole, youre going to love this!
2 pounds potatoes, peeled, cut into small dice
2 cups cooked corned beef brisket, cut into small dice (see the Fresh Corned Beef recipe page)
2 cups shredded Swiss cheese, divided
1 cup diced onion
1 cup sliced mushrooms
1 cup sauerkraut, drained
1 cup whole milk
1 cup sour cream
Salt and black pepper, to taste
1) Preheat oven to 350°F. Lightly grease a large casserole dish.
2) Combine all ingredients, except 1 cup cheese, in a large bowl, stirring well to coat. Spread evenly into prepared dish. Top with remaining 1 cup cheese.
3) Bake 30 minutes, covered. Uncover and bake an additional 10 minutes, until cheese is golden. Let sit 10 minutes; serve warm.
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