Corned Beef and Cheese Casserole recipe

If you’re a fan of the comforting ham and cheese casserole, you’re going to love this!

Ingredients:

2 pounds potatoes, peeled, cut into small dice
2 cups cooked corned beef brisket, cut into small dice (see the “Fresh Corned Beef” recipe page)
2 cups shredded Swiss cheese, divided
1 cup diced onion
1 cup sliced mushrooms
1 cup sauerkraut, drained
1 cup whole milk
1 cup sour cream
Salt and black pepper, to taste

Directions:

1) Preheat oven to 350°F. Lightly grease a large casserole dish.

2) Combine all ingredients, except 1 cup cheese, in a large bowl, stirring well to coat. Spread evenly into prepared dish. Top with remaining 1 cup cheese.

3) Bake 30 minutes, covered. Uncover and bake an additional 10 minutes, until cheese is golden. Let sit 10 minutes; serve warm.

Back to the Corned Beef Recipes home page.