Corned Beef Hash recipe

Don’t settle for canned corned beef hash; you can make it from scratch in just minutes at home.


½ pound potatoes, peeled, cut into small dice
4 tablespoons unsalted butter
1 cup diced onions
2 pounds cooked corned beef, shredded, chopped (link to “Fresh Corned Beef” recipe page)
Salt and black pepper, to taste
Fried eggs, for serving


1) Combine potatoes and water to cover in a medium pot; bring to a boil over high heat. Cook until potatoes are just tender, about 10 minutes. Drain and set aside.

2) Melt butter in a large, heavy skillet over medium. Add onions and cook until translucent, stirring occasionally, about 4 minutes.

3) Add reserved potatoes and beef; press down with a spatula to brown potatoes and beef. Cook until cook until potatoes and beef are browned and crisped, about 3 minutes. Flip and cook an additional 3 to 5 minutes, until browned and crisped. Season to taste with salt and pepper.

4) Serve warm with fried eggs.

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Published by Starsol