Corned Beef with Sweet Mustard Glaze recipe

You can’t get simpler than 4 ingredients, start to finish. Try this one out on a cold night when you’re hungry in a hurry.


1 cup marmalade
¼ cup Dijon mustard
1 tablespoon honey
1 (4- to 5-pound) cooked corned beef brisket (see the “Fresh Corned Beef” recipe page)


1) Preheat oven to 425°F. Lightly grease a roasting pan.

2) Combine marmalade, mustard, and honey in a small bowl. Brush liberally over beef to coat all sides. Place in roasting pan and cover.

3) Roast 30 minutes, basting with pan glaze every 10 minutes. Slice and serve warm.

Back to the Corned Beef Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Upload photo: (JPEG format, optional)
Privacy Policy
Published by Starsol