Dublin Corned Beef recipe

Dublin-style corned beef is full of fresh herbs and robust garlic—it’s like corned beef from the garden!


1 (4- to 5-pound) uncooked corned beef brisket (see the “Fresh Corned Beef” recipe page)
6 new potatoes, peeled, coarsely chopped
5 carrots, coarsely chopped
1 large onion, coarsely chopped
6 whole cloves
3 cloves garlic, crushed
1 bunch fresh parsley, coarsely chopped
4 sprigs fresh thyme
1 small head green cabbage, cut into small wedges
1 cup heavy cream
3 tablespoons horseradish


1) Combine beef, potatoes, carrots, onion, cloves, garlic, parsley, and thyme in a large pot; add water to cover by 1 inch. Bring to a boil over high heat, covered; simmer until beef is very tender, about 3 hours.

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Published by Starsol