Smoked Corned Beef recipe
Bust out the smoker on a cool summer dayend kick back while you smoke the tastiest corned beef on the block.
1 (4- to 5-pound) uncooked corned beef brisket (see the Fresh Corned Beef recipe page)
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon garlic powder
1) Combine beef and water to cover in a large pot; cover and refrigerate 2 hours. Remove from water and rub with spices. Wrap and refrigerate 24 hours.
2) Cook in a smoker at 275°F 5 to 7 hours, until internal temperature reaches 185°F.
3) Slice and serve.
Back to the Corned Beef Recipes home page.